Our organic product has EOS, USDA and Colombian National Ecological Standard certification from MADR certified by ECOCERT.
There is no contamination with agrochemicals or pesticides in its value chain that damage its organic characteristics. We have procedures that prevent cross-contamination with conventional products and we handle our products in the plant according to the regulations that govern us as an organic product.
Organic panela is produced in sugar mills and honey factories run by small producer associations, who process the sugar cane with the following production process, supported by the technical team at the bottom of the table, in order to obtain a high-quality product that remains artisanal at the time of its production.
Panela has a delicious flavor, nutrients and properties that make it healthier than other sweeteners on the market.
Compared to honey, panela has more minerals, specifically iron, calcium and phosphorus, it also has a higher content of Vitamin C and Vitamin E.
Panela is non-centrifuged sugar, so after its transformation process, it retains a greater amount of nutrients.
